whats next to chicken tsunami?

Well ive been eating a lot of fried chicken already. i remember way back in my early years in college there was this favorite fried chicken restaurant that i used to eat at at University of Mindanao. It was actualy my first choice of fried chicken before i was made aware of the presence of chicken tsunami yet or there wasnt yet any chicken tsunami in davao yet. Talking about their fried chicken, it taste like chicken tsunami also, but the only difference is that it has more skin which i do really love about it. I would get to eat more chicken skin than its meat. I remember the part that i love most is the part where the internal organs are attached underneath the breaded skin. i love using my fingers to really pullout the mild-bitter tasting organs. i guess it was a small part of the chicken's liver.
eventualy it closed down during the summer break. i guess it was because there were no more students who would really eat at their restau even on summer breaks.